CCDC HM Students Excel in Catering Immersion

Hospitality Management students from Cordillera Career Development College (CCDC) gained valuable hands-on experience during their Off-Campus Immersion for Food and Beverage Service 1 at Marosan’s Restaurant on February 6, 2025. Assisting in a live catering event that served around 360 guests, the students applied classroom knowledge in a real-world setting.

They actively participated in event setup, food service, and coordination with the kitchen team while observing proper food safety and sanitation standards. The establishment supervisor commended the group for their punctuality, teamwork, initiative, and positive service attitude.

The immersion strengthened students’ confidence, communication skills, and adaptability—further reinforcing CCDC’s commitment to producing competent and industry-ready hospitality professionals.