CCDC Promotes Sustainable and Locally Sourced Food Choices

Cordillera Career Development College (CCDC) continues to strengthen its commitment to sustainability through responsible food sourcing and the promotion of local products. Recognizing the importance of supporting community producers while providing nutritious options for students and staff, CCDC ensures that its campus food establishments prioritize homegrown and sustainably sourced ingredients.

One prime example of this initiative is the Kampaw Station Café and Restaurant, which proudly serves Admirals Farm Park Homegrown “Cinnamon Roast” Coffee—an organic, hand-picked, and manually roasted blend produced locally in Puguis, La Trinidad

By featuring locally cultivated coffee, CCDC not only celebrates Cordilleran craftsmanship but also reduces the carbon footprint associated with long-distance food transportation.

In addition, CCDC promotes plant-based and locally grown produce through its Vegetable Day program for Basic Education, held every Wednesday and Friday. This practice encourages healthy eating among students while supporting nearby farmers who provide fresh, seasonal vegetables.

These initiatives align with the college’s commitment to the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger and SDG 12: Responsible Consumption and Production. By integrating sustainability into its food services, CCDC ensures that every meal served reflects its dedication to environmental stewardship and community empowerment.

Through its sustainable dining practices, CCDC demonstrates that small, consistent efforts—such as sourcing from local farms and choosing organic, homegrown products—can make a significant impact. The college remains steadfast in fostering a campus culture that values health, sustainability, and support for local enterprise.