Bachelor of Science in Entrepreneurship students launch their micro businesses

As part of the curriculum, students from the College of Business Education and Administration (CBEA) under the Bachelor of Science in Entrepreneurship program have commenced their business implementation activities.

This initiative aims to equip them with essential business principles and provide hands-on experience in real-world business operations, ensuring they are well-prepared for future entrepreneurial and managerial endeavors.

Guided by their Entrepreneurship instructors, the students developed their feasibility studies, conducted market research, and carefully selected products and services that align with consumer needs. 

From food ventures and retail stores to digital services, event management, and livestock, each business showcases the students’ creativity, innovation, customer relations, and problem-solving skills.

The implementation phase allows students to experience the challenges, uniqueness, and rewards of operating a business.

 They get to handle and manage various aspects of the business, including budgeting, marketing strategies, customer service, and operational management—bridging the gap between theory and practice. This will take place from February 3 to May 9, 2025. 

With this initiative, the CBEA department continues to nurture future business leaders, empowering them with the knowledge, confidence, and resilience needed to thrive in the competitive world of entrepreneurship.

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