𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 –𝐁𝐏𝐏 𝐂𝐥𝐚𝐬𝐬 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐬 𝟏𝟎𝟎% 𝐏𝐚𝐬𝐬𝐢𝐧𝐠 𝐑𝐚𝐭𝐞 𝐢𝐧 𝐁𝐏𝐏 𝐍𝐂 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭

Cordillera Career Development College (CCDC) proudly celebrates the achievement of its BSHM–BPP Class, who attained a 100% passing rate in the Bread and Pastry Production (BPP) NC Assessment.

This remarkable accomplishment reflects the students’ dedication, hard work, and mastery of essential baking and pastry skills. It also highlights the strong guidance and commitment of their trainer, Faye S. Aranca, CBEA Faculty, in delivering quality instruction aligned with industry standards.

The success of the BSHM–BPP class stands as a testament to CCDC’s excellence in hospitality and culinary education and its mission to produce competent and globally competitive professionals.

Congratulations, BSHM–BPP Class and Trainer Faye S. Aranca, for this outstanding milestone!